Pistachio Matcha Latte

The perfect combination

This drink is so creamy, nutty, beautifully green (if you use good quality matcha) and a delicious alternative to a classic matcha drink. I love this combination of pistachio and matcha because the nutty pistachio flavor pairs so well with the earthy matcha.

This drink can be enjoyed either warm or cold. Adding a dollop of cream for that extra creaminess make it so much more indulgence and I LOVE it!

Nothing makes me happier that a warm cup of coffee. But sometimes I just need to bring another form of caffeine into my day and this pistachio matcha latte will definitely do.

Why you’ll love this pistachio matcha latte recipe:

1. Easy to make: this recipe is easy to make at home.

2.  Perfect hot or iced: this recipe works great either hot or iced. Both versions are delicious

3. Nutty & creamy flavor: the pistachio paste adds a really nutty flavor and the whipped cream on top‍ ‍adds that extra creaminess

4. Customizable: you can make this drink either plant based or using cows milk. You can use your milk of preference and also adjust the sweetness to your liking

Ingredients you’ll need to make pistachio matcha latte:

For the pistachio matcha drink:

• Pistachio paste: use 100% pistachio paste for this recipe for the most intense pistachio flavor (my favorite is the one from Koro.de)

• Milk: milk of your choice. In this recipe I used a plant based milk but you can also substitute it for cow’s milk

• Matcha powder: use the best quality matcha powder you can get

• Agave sirup: this adds sweetness. Adding sweetness to the pistachio matcha latte enhances the flavor and makes it more flavorful

For the whipped cream topping:

• Whipped cream: I used plant based whipping cream in this recipe but you can substitute it for non-vegan whipping cream

• Powdered sugar: this adds a little extra sweetness ( optional)

How to make a pistachio matcha latte (step-by-step):

1. Make the pistachio matcha latte:

1. Mix the hot water with the sieved matcha powder and mix until well incorporated and clump free. It’s best to use a matcha bowl and matcha whisk.

2. Add the pistachio paste to the matcha powder and whisk again until mixed. Add the matcha-pistachio mixture and then the agave sirup to your glass and set aside while you froth your milk.

3. Froth the milk and pour it slowly over the matcha-pistachio mixture. With a small handheld frother mix until evenly combined.

4. Lastly add the whipping cream and dust with some matcha powder if desired.

2. Make the whipping cream:

1. Whip your whipping cream until soft or firm peaks and set aside.

2. Top the pistachio matcha latte and dust with a little matcha powder

3. Enjoy immediately

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Tips for making a pistachio matcha latte:

• Good quality pistachio paste: you good quality pistachio paste that is made 100% of pistachios for the best and intense flavor. I love the pistachio paste from koro.de

• Use good quality matcha: this is a key part in making a matcha drink that taste great. Quality goes a long way.

• Use a matcha bowl and whisk:‍ ‍to get the best consistency and smooth even matcha mixture

• Sieve the matcha: to get a clump free and smooth matcha

• Add some sweetness: this enhances the overall flavor of the drink, but it is of course optional

Serving ideas:

You can serve this drink either iced or warm. Both taste great!

FAQ’S:

1. What is a pistachio latte made of?

   A pistachio matcha latte is made of matcha, pistachio paste, milk of choice and sometimes a sweetener. In my recipe I use agave sirup as the sweetener. The addition of whipping cream on top is optional, but it adds extra creaminess.

2. Can I serve this pistachio matcha latte cold?

   Definitely! This recipe works great either warm or cold

3. What type of matcha is best for this recipe?

   The best you can find. I use ceremonial grade matcha powder because it has intense flavor without the bitterness. A vibrant green color and smooth texture. I recommend using a matcha whisk and bowl for the best results.

4. Can I prepare the matcha ahead of time?

   I don’t recommend doing this. I would make the matcha right before you consume it and make it fresh. It doesn’t take long and you get the best flavor and color.

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The Recipe

Pistachio Matcha Latte
For 1 cup about 320ml

320ml Alpro oat milk (or other plant based/dairy milk)

30ml hot water
1/2 tsp matcha powder (1.5g)
15g agave sirup
10g pistachio paste (100%)

50g whipping cream, plant based (or dairy) 

Instructions:

Mix the hot water with the matcha powder and mix until well incorporated and there are no more lumps.
You can use a matcha whisk for this if you have one, otherwise a normal small whisk will do. You will have to whisk a little longer and might need to sieve it.

Add the pistachio paste to the matcha powder and whisk again until mixed. Add the matcha-pistachio mixture and then the agave sirup to your glass and set aside while you froth your milk.

Whip your whipping cream until soft or firm peaks and set aside.

Froth your milk and pour it slowly over the matcha-pistachio mixture. You can mix it once again. Add the whipping cream and dust with some matcha powder if desired.